Experience some Mediterranean warmth in the heart of the Porte de Versailles neighbourhood in Paris.
For lunch or dinner, come enjoy Provençal cuisine at its finest at Rosé, our convivial restaurant just off the lobby. Split a plate of focaccia with friends and discover our signature Rosemary Spritz. Made using the freshest seasonal ingredients, from the Sea Bream Tartare to the Provençal Burger with feta cheese and seasoned fries, the unique dishes will take you on a flavourful journey to the South of France.
The Mediterranean theme continues in the bar situated at one end of the restaurant. Come for ice-breaking drinks before a business meal, pop in for a refreshing cocktail between exhibition pavilions or linger with a digestif after dinner with friends and family.
Whatever the occasion, join us at Rosé, your new address for dining next to Parc Expo Porte de Versailles.
Having trained in prestigious French schools, Bruno Moreira gained valuable experience
as a chef in the luxury hotel sector from the start of his career.
On his mission to discover all dimensions of fine dining,
he has witnessed a change in the way people eat.
Today, environmentally-aware diners are placing the focus on locally produced,
The Chef Bruno Moreira and his team like to take guests on a journey
to new culinary horizons filled with home-cooked, healthy cuisine that respects the planet and delights the tastebuds.